Super Easy Butternut Squash Sausage Casserole Recipe

Butternut squash sausage casserole is like a warm hug from your oven, inviting you to dive into a world of creamy textures and savory flavors. Imagine tender pieces of butternut squash mingling with juicy sausage, all blanketed under a golden layer of melted cheese. delicious butternut squash soup The aroma wafts through your home, making even the pickiest eaters perk up and ask, “What’s cooking?” This dish is perfect for cozy nights in or festive gatherings, promising to steal the spotlight on any dinner table.

As I stirred this delightful casserole one chilly evening, memories of family dinners flooded back. My grandma used to whip up similar dishes, filling our home with warmth and laughter. It’s the kind of meal that brings people together, making it not just food but an experience to savor. sweet potato casserole variation Whether it’s a casual weeknight or a special occasion, this super easy butternut squash sausage casserole will have everyone asking for seconds—and maybe even thirds! soft buttery dinner rolls.

Last Thanksgiving, my cousin declared this casserole the “star of the show,” much to my delight. juicy Thanksgiving turkey.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm, vibrant squashes; they should feel heavy for their size and have smooth skin.
• Sausage: I prefer Italian sausage for its rich flavor; use mild or spicy according to your preference.
• Onion: A medium yellow onion works best; it adds a nice sweetness when sautéed.
• Garlic: Fresh garlic cloves are key; they enhance flavor and aroma beautifully.
• Cheese: Shredded mozzarella or sharp cheddar adds creaminess; combine both for an extra cheesy experience!
• Vegetable Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
• Olive Oil: A splash of good-quality olive oil helps sauté the ingredients without sticking.
• Salt & Pepper: Essential seasonings; adjust according to your taste preferences.
• Paprika: Smoked paprika can add depth; it brings out additional flavors in the dish.
• Thyme: Fresh thyme elevates the aroma—use dried if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• First things first: Preheat your oven to 375°F (190°C). Grab a baking dish and coat it lightly with nonstick spray.
• In a large skillet over medium heat, add some olive oil and toss in chopped onions. Sauté until they become translucent and fragrant—this usually takes about 5 minutes.
• Next, stir in minced garlic followed by crumbled sausage. Cook until the sausage browns nicely and fills your kitchen with mouthwatering scents—around 7-10 minutes should do it.
• Now it’s time for the star ingredient! Add diced butternut squash along with paprika, thyme, salt, and pepper. Stir everything well so that those flavors mingle together beautifully.
• Pour vegetable broth over your mix and give it one last stir before topping generously with shredded cheese. Your casserole is shaping up nicely!
• Transfer everything into the prepared baking dish and pop it into your preheated oven. Bake for about 30-35 minutes until the cheese bubbles up and turns golden brown.
• Once out of the oven, let it cool slightly before serving. Enjoy every cheesy bite while basking in compliments from family and friends!

And there you have it! A delightful super easy butternut squash sausage casserole that invites warmth into your home—and that’s exactly what we need during those chilly evenings! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then toss in diced butternut squash and seasonings. Let everything simmer together for a hearty flavor explosion.

Add Your Touch

Feel free to swap the sausage for turkey or chicken for a lighter option. You can also add kale or spinach for an extra veggie boost.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the microwave or on the stovetop until heated through.

Sharing this casserole with friends brought back memories of laughter and cozy evenings spent around the dinner table, where every bite was met with smiles and happy sighs. For more inspiration, check out this cozy brunch casserole recipe.

FAQ

Can I make this Super Easy Butternut Squash Sausage Casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge.

What type of sausage works best in this casserole?

Italian sausage adds great flavor, but feel free to use any preferred variety!

Is there a vegetarian version of this casserole?

Absolutely! Substitute sausage with mushrooms or plant-based sausage for a delicious vegetarian option.

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📖 Recipe Card

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Butternut Squash Sausage Casserole

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Butternut squash sausage casserole is a comforting dish that brings together tender butternut squash and flavorful sausage, all topped with gooey melted cheese. This hearty casserole not only fills your home with an irresistible aroma but also creates lasting memories around the dinner table. Perfect for family gatherings or cozy nights in, this recipe is both easy to make and sure to impress!

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Ingredients

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• 2 cups diced butternut squash
• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup vegetable broth (low-sodium)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika
• 1 tsp fresh thyme (or ½ tsp dried thyme)

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
2. In a large skillet over medium heat, add olive oil and sauté the onions until translucent, about 5 minutes.
3. Stir in minced garlic and crumbled sausage; cook until browned, approximately 7-10 minutes.
4. Add diced butternut squash, smoked paprika, thyme, salt, and pepper; mix well.
5. Pour vegetable broth over the mixture and stir briefly. Top with shredded cheese.
6. Transfer to the prepared baking dish and bake for 30-35 minutes until the cheese is bubbly and golden brown.
7. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 45mg