Description
Experience summer in every bite with this Grilled Peach Salad featuring sweet, charred peaches paired with tangy Gorgonzola and crunchy walnuts. This vibrant dish is perfect for barbecues or picnics, offering a delightful mix of flavors and textures that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 oz crumbled Gorgonzola cheese
- ½ cup toasted walnuts
- 4 cups fresh baby spinach
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
Instructions
- Preheat the grill to medium-high heat.
- Halve and pit the peaches, leaving the skins on for added flavor.
- Grill peach halves cut-side down for 3-4 minutes until charred and tender.
- In a large bowl, combine baby spinach, Gorgonzola, and walnuts.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey. Dress the salad just before serving.
- Gently toss the grilled peaches into the salad mix and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg