Have you ever tasted summer on a plate? That’s exactly what you get with this Grilled Peach Salad with Gorgonzola & Walnuts. Imagine sweet, juicy peaches kissed by the grill, mingling with tangy Gorgonzola cheese and crunchy walnuts. Quinoa Bowl with Roasted Nectarines Peach Salad with Avocado Each bite is a delightful dance of flavors that will make your taste buds sing and your heart flutter.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make this salad vegan?
- Can I use canned peaches instead of fresh?
- What dressing pairs well with this salad?
- 📖 Recipe Card
This salad shines at summer barbecues or picnics, transforming any gathering into a gourmet experience. Whether you’re impressing guests or just treating yourself, this dish promises an explosion of flavor and texture that will leave everyone asking for seconds. For more inspiration, check out this garlic butter green beans recipe.
Why You'll Love This Recipe
- This Grilled Peach Salad is not only easy to prepare but also bursting with flavor
- The combination of sweet and savory elements makes it visually appealing and perfect for any occasion
- You can enjoy it as a side dish or make it a standalone meal, showcasing its versatility in every bite
I once made this salad for a picnic, and my friends wouldn’t stop raving about it. They even suggested we start a “Grilled Peach Salad Fan Club”!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Look for firm yet ripe peaches; they should yield slightly when pressed.
- Gorgonzola Cheese: Crumbled for easy mixing; its tangy flavor really elevates the salad.
- Walnuts: Toasted for added crunch; they bring a delightful nuttiness to the dish.
- Baby Spinach: Choose fresh, vibrant leaves for the best texture and nutrients.
- Balsamic Vinegar: A splash adds depth; consider using aged balsamic for sweetness.
- Olive Oil: Use extra virgin for superior flavor; it ties all the ingredients together beautifully.
- Honey: Just a drizzle enhances sweetness; feel free to adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Grill: Preheat your grill to medium-high heat while you prep the peaches. A hot grill will give those peaches beautiful char marks.
Slice the Peaches: Halve and pit the peaches carefully. Keep the skins on—grilling will enhance their natural sweetness and add texture.
Grill Those Peaches!: Place peach halves cut-side down on the grill grates. Grill for about 3-4 minutes until they have nice grill marks and become tender.
Toss the Salad Base: In a large bowl, combine baby spinach, crumbled Gorgonzola, and toasted walnuts. This mixture creates a lovely base that complements the grilled peaches perfectly. For more inspiration, check out this strawberry spinach salad recipe recipe.
Add Flavorful Dressing: Whisk together balsamic vinegar, olive oil, and honey in a small bowl until well combined. Dress your salad just before serving to keep everything fresh.
Combine Everything!: Finally, gently toss the grilled peaches into your salad mix. The warmth from the peaches will slightly wilt the spinach—delicious!
Enjoy this Grilled Peach Salad with Gorgonzola & Walnuts as a refreshing addition to any meal or as a stand-alone treat that captures summer in every bite! Heirloom Tomato and Peach Salad.
You Must Know
- This Grilled Peach Salad with Gorgonzola & Walnuts is not just about the taste; it’s a symphony of colors and textures
- The sweetness of grilled peaches paired with creamy Gorgonzola creates an unforgettable flavor combo that will brighten any meal
- Perfect for summer picnics or a light dinner!
Perfecting the Cooking Process
Start by grilling the peaches until they caramelize, then toss everything together in a bowl, ensuring even distribution of flavors.
Add Your Touch
Feel free to swap Gorgonzola for feta or add some arugula for an extra peppery kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Enjoy cold or at room temperature.
Chef's Helpful Tips
- To elevate your Grilled Peach Salad, always choose ripe, juicy peaches for maximum sweetness
- Don’t skip marinating the walnuts; it adds depth
- Finally, drizzle with balsamic reduction just before serving for a flavor boost!
It was a sunny Saturday when I served this salad to friends at a backyard barbecue. Their reactions were priceless, and I discovered that even peach skeptics can be won over!
FAQ
How can I make this salad vegan?
Simply replace Gorgonzola with a vegan cheese alternative and omit any honey.
Can I use canned peaches instead of fresh?
Yes, but fresh peaches offer better texture and flavor compared to canned options.
What dressing pairs well with this salad?
A light vinaigrette or balsamic glaze complements the flavors beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Peach Salad with Gorgonzola & Walnuts
- Total Time: 20 minutes
- Yield: Serves 4
Description
Experience summer in every bite with this Grilled Peach Salad featuring sweet, charred peaches paired with tangy Gorgonzola and crunchy walnuts. This vibrant dish is perfect for barbecues or picnics, offering a delightful mix of flavors and textures that will impress your guests and satisfy your cravings.
Ingredients
- 2 ripe peaches, halved and pitted
- 4 oz crumbled Gorgonzola cheese
- ½ cup toasted walnuts
- 4 cups fresh baby spinach
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
Instructions
- Preheat the grill to medium-high heat.
- Halve and pit the peaches, leaving the skins on for added flavor.
- Grill peach halves cut-side down for 3-4 minutes until charred and tender.
- In a large bowl, combine baby spinach, Gorgonzola, and walnuts.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey. Dress the salad just before serving.
- Gently toss the grilled peaches into the salad mix and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
