Street Corn Chicken Rice Bowl Recipe

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 Boneless, Skinless Chicken Breasts; 2 ears Fresh Corn (or frozen); 1 cup Long-Grain Rice (white or brown); 1 Ripe Avocado; Juice of 1 Lime; 1 tsp Chili Powder; ½ cup Cotija Cheese (or feta); Fresh Cilantro for garnish

Published: February 19, 2025

by Amelia

Why You'll Love This Recipe

This delicious Street Corn Chicken Rice Bowl is simple to prepare, making weeknight dinners a breeze
The combination of flavors dances on your palate while the vibrant colors make it visually stunning
It’s versatile enough to adapt based on seasonal ingredients or personal preferences, ensuring it fits into any meal plan effortlessly

Sharing this dish at our last family gathering sparked a round of applause that I’ll never forget!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many people you’re feeding; they grill beautifully.
Fresh Corn: Choose sweet corn on the cob for maximum flavor; frozen works in a pinch.
Rice: Long-grain white or brown rice adds a great texture; consider using jasmine for extra fragrance.
Avocado: Ripe avocados give creaminess; look for ones that yield slightly when pressed.
Lime Juice: Freshly squeezed lime juice brightens flavors; bottled juice just won’t cut it!
Chili Powder: Adds a subtle kick; adjust to preference if you like it spicier.
Cotija Cheese: This crumbly cheese adds authentic street corn flavor; feta can substitute if needed.
Cilantro: Fresh cilantro brings freshness; be sure everyone enjoys it since it’s polarizing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Rinse the rice under cold water until the water runs clear—this helps achieve fluffy grains.

Cook the Rice: In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil over medium heat. Once boiling, reduce heat to low, cover, and let simmer for about 15 minutes until all water is absorbed.

Grill the Chicken: While the rice cooks, heat your grill or grill pan over medium-high heat. Season chicken breasts with salt, pepper, and chili powder before grilling them for about 6-7 minutes per side until cooked through.

Sauté the Corn: In a skillet over medium heat, add fresh corn kernels (cut from cobs) and cook until they begin to char slightly—about 5-7 minutes gives great flavor.

Assemble Your Bowls: Fluff cooked rice with a fork before dividing it among serving bowls. Top each bowl with sliced grilled chicken, sautéed corn, diced avocado, lime juice drizzle, crumbled Cotija cheese, and fresh cilantro.

Dive In! Serve immediately while everything’s warm and inviting! Encourage everyone to mix their own flavors together—it’s part of the fun!

With these steps laid out like breadcrumbs leading straight to flavor town, you’ll be whipping up this delectable Street Corn Chicken Rice Bowl in no time flat! Enjoy every mouthful as you savor those perfectly balanced flavors!

You Must Know

The street corn chicken rice bowl is a delightful fusion of flavors and textures
The creamy sauce and crunchy toppings create a mouthwatering experience that’s perfect for any meal
You can adjust the spice levels to make it as mild or fiery as you desire

Perfecting the Cooking Process

Start by marinating the chicken in lime juice, garlic, and spices while preparing the rice. Cook the chicken until golden, then mix everything together for even flavor distribution.

Serving and storing

Add Your Touch

Feel free to swap the chicken with shrimp or tofu for a different protein. Adding fresh cilantro or avocado will enhance freshness and creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best texture.

Chef's Helpful Tips

A quick sear on high heat gives your chicken that irresistible golden crust
Always taste your sauce before serving; it may need an extra pinch of salt or spice
Letting your rice rest after cooking helps achieve fluffy grains without stickiness

Cooking this street corn chicken rice bowl always reminds me of family barbecues, where laughter filled the air alongside delicious aromas wafting from the grill.

FAQs

FAQ

What can I use instead of chicken in my street corn chicken rice bowl?

You can substitute chicken with shrimp, tofu, or even grilled vegetables for variety.

How do I make my street corn chicken rice bowl spicier?

Add sliced jalapeños or a dash of hot sauce to increase the heat level.

Can I prepare this dish in advance?

Yes, you can marinate the chicken and prep ingredients a day ahead for convenience.

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📖 Recipe Card