Description
Indulge in a delightful strawberry pretzel salad that combines sweet strawberries, creamy layers, and a crunchy pretzel crust—perfect for summer gatherings and potlucks!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry-flavored Jell-O
- 2 cups crushed unsalted pretzels
- 8 oz cream cheese, softened
- 1/2 cup sugar (adjust to taste)
- 8 oz Cool Whip
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed pretzels with melted butter and sugar until combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish. Bake for about 10 minutes or until lightly golden. Let cool completely.
- Dissolve Jell-O powder in boiling water, stir in sliced strawberries, and refrigerate until thickened but not fully set.
- Beat cream cheese with sugar until smooth; gently fold in Cool Whip until well mixed.
- Spread the cream cheese mixture over the cooled crust, then top with the thickened strawberry layer.
- Chill in the refrigerator for at least two hours or until fully set. Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 240
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg