Description
Strawberry Crunch Cheesecake is a luscious dessert featuring creamy cheesecake, fresh strawberries, and a delightful crunchy topping, perfect for summer celebrations.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Fresh strawberries
- Heavy whipping cream
- Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch springform pan.
- Mix graham cracker crumbs and melted butter; press firmly into the pan's bottom to form a crust. Bake for 8-10 minutes until golden.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Whip heavy cream until soft peaks form; gently fold it into the cream cheese mixture along with chopped strawberries.
- Pour the filling over the cooled crust and bake for 30 minutes or until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg