Description
Rice Krispie Treat Ghosts are a delightful Halloween treat that combines melted marshmallows and crispy cereal into adorable ghostly shapes. These easy-to-make goodies are sure to bring smiles and nostalgia, perfect for any spooky gathering. With just a few ingredients and simple steps, you can create these fun treats that will be the highlight of your celebrations. Get ready to whip up some delicious fun!
Ingredients
Scale
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- ½ cup semi-sweet chocolate chips
- 1 tablespoon cocoa powder (optional)
Instructions
- Grease a baking pan with butter or nonstick spray.
- In a large pot over low heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth (about 5 minutes).
- Remove from heat, then gently fold in Rice Krispies until fully coated.
- With greased hands, shape the mixture into ghost figures (oval shapes with peaks).
- Melt chocolate chips in the microwave or double boiler, then use to dot eyes on each ghost.
- Place ghosts on parchment paper and allow them to cool for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg