Description
Puff Pastry Wrapped Mummy Brie is a delightful Halloween treat that combines creamy brie cheese enveloped in golden, flaky pastry. This dish is not only visually striking but also irresistibly delicious, making it perfect for parties and family gatherings. As you break into the crispy exterior, warm cheese oozes out, creating a savory experience that will have guests clamoring for more. With minimal ingredients and easy preparation, this spooky appetizer is sure to impress at any celebration!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round of brie cheese (approximately 8 ounces)
- 1 egg (for egg wash)
- Pinch of salt and pepper
- Fresh herbs (thyme or rosemary) – Optional
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unwrap the brie and place it in the center of the puff pastry sheet.
- Roll out the puff pastry until slightly larger than the brie.
- Cut strips from remaining pastry to create mummy wrappings; layer these over the brie in a crisscross pattern.
- Whisk together the egg with a splash of water and brush over the wrapped cheese.
- Bake for 25-30 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg