Description
Get ready to impress your guests this Halloween with these delightful Pizza Skulls! Bursting with gooey cheese and your favorite toppings, these fun treats are perfect for parties or family gatherings. Their eerie skull shape adds a whimsical touch to your Halloween spread, making them an instant hit. Plus, they’re easy to prepare, ensuring you can whip up a batch without any stress. Join in the spooky fun and enjoy these deliciously creepy creations!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup assorted pizza toppings (pepperoni, olives, bell peppers)
- 1 tbsp flour (for dusting)
- 1 tbsp olive oil (optional, for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour your countertop and roll out the pizza dough into a large rectangle about ¼ inch thick.
- Using a skull-shaped cookie cutter, cut out two pieces of dough per skull.
- On half of each skull shape, add a spoonful of pizza sauce and your desired toppings.
- Place the second piece of dough on top and press down around the edges to seal. Use a fork to crimp if desired.
- Arrange on a parchment-lined baking sheet and brush with olive oil if using.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg