Description
Nutter Butter Ghosts are the perfect Halloween treat that combines fun and flavor! These adorable cookies feature a creamy peanut butter filling sandwiched between Nutter Butter cookies, coated in smooth white chocolate, and adorned with chocolate chip eyes. They make for a delightful addition to any spooky celebration and are easy enough for both kids and adults to create together. Whether you’re hosting a Halloween party or enjoying a cozy movie night, these ghostly snacks will bring smiles and satisfaction to all.
Ingredients
Scale
- 1 package Nutter Butter cookies (16 cookies)
- 1 cup white chocolate chips
- 1/4 cup mini chocolate chips (for eyes)
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by gathering all ingredients. Line a baking sheet with parchment paper.
- In a double boiler or microwave, melt white chocolate chips with coconut oil until smooth, stirring frequently.
- Dip each Nutter Butter cookie into the melted white chocolate, ensuring it's completely coated. Shake off excess chocolate.
- Place the coated cookies on parchment paper and immediately press two mini chocolate chips onto each to create eyes.
- Allow the ghosts to set at room temperature or refrigerate until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg