Halloween is creeping up, and what better way to get into the spooky spirit than with Nutter Butter Ghosts? These delightful little treats are not just cookies; they’re a fun, edible craft project that will bring out your inner child. spooky Rice Krispie treat variation Imagine creamy peanut butter filling sandwiched between two Nutter Butter cookies, all dressed up in ghostly white chocolate and adorned with chocolate chip eyes. magical cauldron cookies It’s like a Halloween party on your taste buds!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cookies instead of Nutter Butters?
- How do I store Nutter Butter Ghosts?
- Can I make Nutter Butter Ghosts ahead of time?
- 📖 Recipe Card
Picture this: you’re sitting around the table with friends or family, laughter filling the air as you bite into these delectably spooky snacks. They’re perfect for any Halloween gathering or just for a cozy night in while binge-watching scary movies. whimsical spider deviled eggs The anticipation builds as you unwrap each ghostly figure, revealing the sweet surprise inside. Trust me; your taste buds will thank you for this whimsical treat.
Why You'll Love This Recipe
- These Nutter Butter Ghosts are incredibly easy to prepare, making them perfect for both kids and adults
- The combination of peanut butter and chocolate creates a flavor explosion in every bite
- Their cute appearance adds a festive touch to any Halloween celebration
- Versatile enough to customize with different toppings or decorations to suit your style
I remember my first attempt at making these ghosts—let’s just say there were more laughs than actual ghosts! My friends and I ended up with a hilarious mess but delicious cookies.
Essential Ingredients
Here’s what you’ll need to make these delightful Nutter Butter Ghosts: For more inspiration, check out this Irresistible Orange Custard Squares recipe.
- Nutter Butter Cookies: These iconic peanut butter cookies serve as the base and add a rich flavor.
- White Chocolate Chips: Melted white chocolate creates the ghostly coating that makes these treats so special.
- Chocolate Chips: Use mini chocolate chips for the eyes; they add personality to your spooky creations.
- Coconut Oil: A touch of coconut oil helps thin the melted chocolate, making it easier to coat the cookies. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Gather all your ingredients and tools—don’t forget parchment paper for easy cleanup! Set up a double boiler or microwave-safe bowl for melting chocolate.
Melt the White Chocolate: In a double boiler or microwave, gently melt white chocolate until smooth. Stir continuously until it reaches a drizzling consistency—watch out for those rogue lumps!
Coat the Nutter Butters: Dip each Nutter Butter cookie into the melted white chocolate, ensuring it’s fully covered. Shake off excess chocolate before placing it on parchment paper.
Add Eyes: While the coating is still wet, press mini chocolate chips into place to create spooky eyes. Be creative! You can even give them silly expressions if you’re feeling adventurous.
Let Them Set: Allow your ghostly treats to cool at room temperature or pop them in the fridge until the white chocolate hardens completely. This step ensures they hold their shape when consumed.
Serve and Enjoy!: Arrange your completed Nutter Butter Ghosts on a festive platter. Get ready for compliments as everyone dives into these spooky delights!
These Nutter Butter Ghosts are sure to be a hit at any Halloween gathering or as an after-school snack that kids will adore! So grab those ingredients and let your creativity run wild while whipping up these deliciously spooky treats. fun spooky Mummy Pigs in a Blanket.
You Must Know
- Nutter Butter Ghosts are deliciously spooky treats that are perfect for Halloween
- These fun snacks are not only easy to make but also customizable to fit your mood
- The combination of creamy peanut butter and chocolate will leave everyone wanting more
Perfecting the Cooking Process
Start by melting the chocolate while preparing the Nutter Butter cookies; this ensures everything stays fresh and ready to assemble.
Add Your Touch
Feel free to swap out the chocolate for white chocolate or drizzle with caramel for a delightful twist.
Storing & Reheating
Store your Nutter Butter Ghosts in an airtight container at room temperature for up to five days to maintain their freshness.
Chef's Helpful Tips
- To achieve perfectly ghostly Nutter Butters, ensure the chocolate is at the right melting point
- Use good quality chocolate for a rich flavor
- Experiment with edible eyes for a spooky touch that kids love!
It was Halloween last year when I brought these Nutter Butter Ghosts to a party. The look on my friends’ faces as they devoured them was priceless, and I gained instant popularity!
FAQ
Can I use other types of cookies instead of Nutter Butters?
Yes, any cookie with a similar shape can work well for this recipe.
How do I store Nutter Butter Ghosts?
Keep them in an airtight container at room temperature or in the fridge.
Can I make Nutter Butter Ghosts ahead of time?
Absolutely! They can be made a day in advance and stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutter Butter Ghosts
- Total Time: 20 minutes
- Yield: Makes about 16 ghost treats 1x
Description
Nutter Butter Ghosts are the perfect Halloween treat that combines fun and flavor! These adorable cookies feature a creamy peanut butter filling sandwiched between Nutter Butter cookies, coated in smooth white chocolate, and adorned with chocolate chip eyes. They make for a delightful addition to any spooky celebration and are easy enough for both kids and adults to create together. Whether you’re hosting a Halloween party or enjoying a cozy movie night, these ghostly snacks will bring smiles and satisfaction to all.
Ingredients
- 1 package Nutter Butter cookies (16 cookies)
- 1 cup white chocolate chips
- 1/4 cup mini chocolate chips (for eyes)
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by gathering all ingredients. Line a baking sheet with parchment paper.
- In a double boiler or microwave, melt white chocolate chips with coconut oil until smooth, stirring frequently.
- Dip each Nutter Butter cookie into the melted white chocolate, ensuring it's completely coated. Shake off excess chocolate.
- Place the coated cookies on parchment paper and immediately press two mini chocolate chips onto each to create eyes.
- Allow the ghosts to set at room temperature or refrigerate until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
0 thoughts on “Spooky Nutter Butter Ghosts: Fun Halloween Treats Recipe”