Description
Mummy Pigs in a Blanket are the ultimate Halloween snack that combines fun and flavor! These adorable treats feature savory sausages wrapped in flaky crescent roll dough, resembling cute little mummies. Perfect for parties or cozy movie nights, they’re sure to delight both kids and adults alike. Serve them warm with your favorite dipping sauces for an unforgettable bite that will have everyone coming back for more!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 mini hot dogs or cocktail sausages
- 2 tbsp mustard or ketchup (for dipping)
- Cooking spray (as needed)
- 1 tbsp olive oil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with cooking spray.
- Unroll the crescent roll dough on a clean surface and slice into thin strips about half an inch wide.
- Wrap each sausage in the dough strips, leaving gaps to create a mummy bandage effect.
- Place wrapped sausages on the baking sheet, allowing room for puffing. If desired, brush lightly with olive oil.
- Bake for 12-15 minutes until golden brown and puffy. Optionally, add eyes using mustard or ketchup while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Mummy Pigs (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg