Mummy Pigs in a Blanket are the spooky, savory treat that will have everyone giggling and munching at your next Halloween gathering. Imagine a crispy golden exterior wrapping around delicious sausages that ooze warmth and flavor, all while looking like little mummies rising from the plate. spooky spaghetti and meatballs delicious monster chicken sliders These delightful bites are perfect for kids and adults alike, bringing a playful twist to any party spread. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of sausage works best for Mummy Pigs in a Blanket?
- Can I make Mummy Pigs in a Blanket ahead of time?
- What dipping sauces pair well with Mummy Pigs in a Blanket?
- 📖 Recipe Card
I still remember the first time I made Mummy Pigs in a Blanket for Halloween. My little cousin’s eyes widened with excitement as they reached for one, exclaiming that they had never seen such funny-looking food before. budget-friendly Halloween treats It was a hit at our family gathering, and now I can’t imagine celebrating without them. You’ll want to whip these up for everything from movie nights to festive feasts!
Why You'll Love This Recipe
- Mummy Pigs in a Blanket are super easy to prepare, making them perfect for last-minute snacks or parties
- The flavor profile combines savory sausage with buttery pastry, creating an irresistible bite
- Their adorable mummy appearance adds a fun visual element that will impress your guests
- They are versatile enough to customize with different sausages or dipping sauces based on your taste preferences
I once served these at my friend’s Halloween party, and the laughter that followed each bite was unforgettable! kid-friendly Halloween main dishes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This is where the magic happens; it’s flaky and puffy when baked.
- Hot Dogs or Sausages: Choose your favorites; mini sausages work great for bite-sized treats.
- Mustard or Ketchup: For dipping; these add a zesty kick that’ll make you go back for more.
- Cooking Spray: A light mist ensures that your mummies won’t stick to the baking sheet.
- Olive Oil (optional): Brush on top of the dough for extra browning and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper or spray it with cooking spray.
Prepare the Dough: Open up the crescent roll dough and unroll it carefully on a clean surface. Use a pizza cutter to slice it into thin strips about half an inch wide.
Wrap the Sausages: Take each sausage and wrap it in strips of dough, leaving gaps to resemble mummy bandages. Make sure to leave some space for those adorable “eyes”!
Add Some Character: Place your wrapped mummies onto the baking sheet, giving them just enough room to puff up while baking. If you’re feeling fancy, brush them lightly with olive oil.
Bake Until Golden Brown: Bake in the preheated oven for about 12-15 minutes or until they turn golden brown and puffy. The aroma will have you drooling in no time!
Add Eyes (Optional): Once out of the oven, use small dots of mustard or ketchup as eyes on your mummies while they are still warm.
Enjoy these delightful Mummy Pigs in a Blanket fresh out of the oven! They’re best served warm alongside your favorite dipping sauces. So gather around with friends and family—these funny little treats are sure to spark joy! For more inspiration, check out this perfect side dishes recipe.
You Must Know
- Mummy Pigs in a Blanket are not just adorable; they’re a crowd-pleaser for parties and family gatherings!
- The combination of flaky dough and savory sausages is irresistible
- Plus, they’re super easy to make, leaving you plenty of time for dancing with your guests
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough, cut it into strips, wrap around the sausages, and then bake until golden brown. This ensures everything cooks evenly and efficiently.
Add Your Touch
Feel free to swap out regular sausages for spicy varieties or vegetarian options. You can also sprinkle cheese inside or brush the tops with garlic butter before baking for extra flavor.
Storing & Reheating
Store leftover Mummy Pigs in a Blanket in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) until warmed through for best results.
Chef's Helpful Tips
- To ensure your dough is flaky, avoid overworking it when wrapping the sausages
- For an extra touch of crunch, consider sprinkling sesame seeds on top before baking
- Always keep an eye on them towards the end to prevent burning!
Mummy Pigs in a Blanket became my go-to dish during movie nights with friends. Their delighted faces made all those late-night baking sessions worth it!
FAQ
What type of sausage works best for Mummy Pigs in a Blanket?
Use any sausage you like; mini hot dogs or cocktail sausages work wonderfully.
Can I make Mummy Pigs in a Blanket ahead of time?
Yes! You can assemble them and refrigerate before baking; just add extra baking time.
What dipping sauces pair well with Mummy Pigs in a Blanket?
Ketchup, mustard, or barbecue sauce are delicious choices that complement their flavor perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Mummy Pigs in a Blanket
- Total Time: 25 minutes
- Yield: Serves 4 (8 Mummy Pigs) 1x
Description
Mummy Pigs in a Blanket are the ultimate Halloween snack that combines fun and flavor! These adorable treats feature savory sausages wrapped in flaky crescent roll dough, resembling cute little mummies. Perfect for parties or cozy movie nights, they’re sure to delight both kids and adults alike. Serve them warm with your favorite dipping sauces for an unforgettable bite that will have everyone coming back for more!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 mini hot dogs or cocktail sausages
- 2 tbsp mustard or ketchup (for dipping)
- Cooking spray (as needed)
- 1 tbsp olive oil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with cooking spray.
- Unroll the crescent roll dough on a clean surface and slice into thin strips about half an inch wide.
- Wrap each sausage in the dough strips, leaving gaps to create a mummy bandage effect.
- Place wrapped sausages on the baking sheet, allowing room for puffing. If desired, brush lightly with olive oil.
- Bake for 12-15 minutes until golden brown and puffy. Optionally, add eyes using mustard or ketchup while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Mummy Pigs (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
