Description
Get ready to delight your friends and family with these Marshmallow Rice Bubbles Halloween Brains! These fun, spooky treats combine gooey marshmallows and crispy rice bubbles for a perfect blend of crunch and chew. Ideal for Halloween parties or just a sweet late-night snack, they’re easy to make and can be customized with vibrant colors and toppings. Gather your little goblins in the kitchen for a delightful hands-on experience that will have everyone laughing and indulging in this playful treat.
Ingredients
Scale
- 5 cups large marshmallows
- 4 cups Rice Bubbles cereal
- 4 tablespoons unsalted butter
- 1–2 teaspoons food coloring (gel recommended)
- Cooking spray (for hands and molds)
Instructions
- Prep your workspace by clearing a counter space and gathering all ingredients.
- In a large pot over low heat, melt the marshmallows and butter together, stirring constantly until smooth.
- Remove from heat and gently fold in Rice Bubbles until evenly coated.
- If desired, add food coloring and mix well for an authentic brain appearance.
- Lightly coat your hands with cooking spray; shape the mixture into brain halves or use molds for uniform shapes.
- Place the shaped brains on wax paper or a greased tray to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg