Description
Get ready for a spooky celebration with this vibrant Halloween veggie platter! Packed with crunchy carrots, refreshing cucumbers, and a selection of colorful veggies, this platter is not only visually appealing but also a healthy treat for your guests. Perfect for parties or family gatherings, it offers a fun way to enjoy nutritious snacks while letting creativity shine through. Whether you’re crafting spooky faces or simply enjoying the crispy goodness, this platter will be the highlight of your Halloween festivities!
Ingredients
Scale
- 2 cups baby carrots (about 200g)
- 2 cups cucumber sticks (about 200g)
- 1 cup assorted bell peppers (sliced; about 150g)
- 1 cup cherry tomatoes (about 150g)
- 1 cup broccoli florets (about 90g)
- 1/2 cup ranch dip or hummus
- 1/4 cup black olives (for decoration)
Instructions
- Wash all vegetables under cold water and pat dry.
- Cut veggies into fun shapes using cookie cutters or leave them in sticks and florets.
- Arrange cleaned veggies artfully on a large serving platter by grouping them by color.
- Use olives and cherry tomatoes to design spooky faces on the bell peppers and cucumbers.
- Place bowls of ranch dip or hummus in the center and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 110mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg