Description
Halloween Mummy Cookies are the perfect blend of spooky fun and delicious flavor. These delightful treats feature rich chocolate cookies wrapped in creamy white candy coating, complete with adorable candy eyes peeking out. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies will enchant both kids and adults alike. Easy to make and customize, they promise to be a hit at every gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ¾ cup cocoa powder
- 1 tsp vanilla extract
- 1 cup white candy melts
- Candy eyes (as desired)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, cocoa powder, and salt. Gradually add to the wet mixture on low speed until just combined.
- Drop dough onto lined baking sheets about 2 inches apart. Shape slightly into rectangles if desired.
- Bake for 10-12 minutes until edges are firm but centers look soft. Cool on wire racks.
- Melt white candy melts according to package instructions. Dip cookies halfway in melted coating, then drizzle more on top and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg