There’s something eerily delightful about Halloween that brings out the kid in all of us. Imagine a platter filled with spooky Halloween Mummy Cookies, their gooey, chocolatey eyes peeking at you, almost begging for a bite. The aroma wafting through your kitchen hints at sweet vanilla and rich chocolate, making your taste buds dance with anticipation. classic thumbprint cookies festive red velvet cookies Whether you’re hosting a hauntingly fun party or just looking to add some festive flair to your afternoon snack, these cookies are your ticket to deliciousness wrapped in whimsy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make my Halloween Mummy Cookies extra soft?
- Can I freeze Halloween Mummy Cookies?
- What decorations work best for mummy eyes?
- 📖 Recipe Card
Every Halloween, my family gathers for a cookie bake-off, and trust me, it gets competitive! One year, I decided to surprise everyone with these adorable Halloween Mummy Cookies. The laughter and playful banter that ensued as we decorated our mummies created memories that still warm my heart. brown butter shortbread cookies These cookies are not only fun to make but also perfect for sharing with friends and family during the spookiest time of the year.
Why You'll Love This Recipe
- These Halloween Mummy Cookies are super easy to whip up, making them perfect for any skill level
- The rich chocolate flavor combined with creamy icing creates a delightful treat
- Their charming appearance will impress both kids and adults alike at any Halloween gathering
- You can easily customize them by using different candy eyes or adding sprinkles for extra flair
I remember the first time I brought these cookies to our family Halloween party; everyone loved them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of your cookies; choose unbleached flour for a more wholesome flavor.
- Granulated Sugar: Use this for sweetness; it gives your cookies that satisfying crunch on the outside.
- Baking Soda: Acts as the leavening agent; make sure it’s fresh so your cookies rise perfectly!
- Unsalted Butter: Use room temperature butter for a creamy texture; it blends beautifully into your dough.
- Eggs: They bind everything together; use large eggs for the best results.
- Cocoa Powder: This adds a rich chocolate flavor; opt for Dutch-processed cocoa for extra depth.
- Vanilla Extract: A splash of this enhances all flavors; use pure extract for superior taste.
- Candy Melts (White): Needed for wrapping your mummies; they melt beautifully and set hard enough to keep their shape.
- Candy Eyes: These give personality to your mummies; pick various sizes to add character!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Preheat oven to 350°F (175°C). In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time while mixing well after each addition.
Add Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, cocoa powder, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about 2 inches apart. Shape them slightly into rectangles if desired – no need for perfection here!
Bake Your Cookies: Bake in preheated oven for 10-12 minutes until edges are firm but centers look soft. Let them cool on baking sheets for 5 minutes before transferring them to wire racks.
Melt Chocolate Coating: While cookies cool, melt white candy melts according to package instructions in a microwave-safe bowl or double boiler until smooth. For more inspiration, check out this double chocolate cookies recipe.
Decorate Your Mummies!: Dip each cookie half into melted candy melts then place back on wire rack. Use remaining melted coating in a piping bag or squeeze bottle to drizzle across cookies like mummy wraps. Finally, add candy eyes before the coating sets.
Now enjoy every spooky moment as you savor those delightful Halloween Mummy Cookies! For more inspiration, check out this caramel coconut cookies recipe.
You Must Know
- Halloween Mummy Cookies are not just adorable; they’re deliciously soft, and the marshmallow eyes add a fun twist
- The scent of baking cookies will fill your home with warmth, making them perfect for Halloween gatherings or cozy nights in
Perfecting the Cooking Process
To create the perfect Halloween Mummy Cookies, start by mixing the dough, chilling it briefly, and then rolling it into shapes before baking. delicious cookie dough twists This sequence ensures they bake evenly and hold their form.
Add Your Touch
Feel free to customize your cookies by adding chocolate chips or using different flavored extracts. Experimenting with these elements can elevate your Halloween Mummy Cookies from tasty to unforgettable.
Storing & Reheating
Store your Halloween Mummy Cookies in an airtight container at room temperature for up to one week. If you want to reheat, pop them in the microwave for a few seconds for that fresh-baked taste.
Chef's Helpful Tips
- When mixing your dough, avoid over-mixing as it can lead to tough cookies
- Letting the dough chill helps with shaping and results in softer cookies
- For drizzling icing, use a piping bag for more control and a fancier look
Baking these cookies reminds me of the first Halloween party I hosted. Everyone loved them so much that I was nearly out before I could grab one myself!
FAQ
How do I make my Halloween Mummy Cookies extra soft?
Chill the dough before baking; it keeps them soft and chewy after baking.
Can I freeze Halloween Mummy Cookies?
Yes, you can freeze them for up to three months; just ensure they’re well-wrapped.
What decorations work best for mummy eyes?
Use candy eyes or mini chocolate chips for quick and cute mummy faces on cookies.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Halloween Mummy Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Halloween Mummy Cookies are the perfect blend of spooky fun and delicious flavor. These delightful treats feature rich chocolate cookies wrapped in creamy white candy coating, complete with adorable candy eyes peeking out. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies will enchant both kids and adults alike. Easy to make and customize, they promise to be a hit at every gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ¾ cup cocoa powder
- 1 tsp vanilla extract
- 1 cup white candy melts
- Candy eyes (as desired)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, cocoa powder, and salt. Gradually add to the wet mixture on low speed until just combined.
- Drop dough onto lined baking sheets about 2 inches apart. Shape slightly into rectangles if desired.
- Bake for 10-12 minutes until edges are firm but centers look soft. Cool on wire racks.
- Melt white candy melts according to package instructions. Dip cookies halfway in melted coating, then drizzle more on top and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
