Description
Halloween Mummy Cookies are the perfect blend of fun and flavor, sure to delight kids and adults alike! Soft, chewy cookies wrapped in white frosting with charming candy eyes make these treats irresistibly cute. The delightful aroma of vanilla fills your home as they bake, inviting everyone to indulge in a sweet Halloween tradition. Easy to make and customizable with different candies, these cookies will be the highlight of your Halloween festivities!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white frosting (store-bought or homemade)
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in the flour combined with baking soda until just incorporated; avoid over-mixing.
- Gently fold in the chocolate chips.
- Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on trays for a few minutes before transferring to wire racks.
- Once cooled, drizzle or pipe white frosting over each cookie to resemble mummy bandages and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg