Spooky Halloween Mummy Cookies Recipe for Fun Treats

There’s something delightfully spooky about Halloween Mummy Cookies that will make you giggle while eating them. Imagine soft, chewy cookies wrapped in a shroud of white frosting, with cute little candy eyes peeking out from beneath their ghostly blankets. spooky Halloween snacks The moment you pull these cookies from the oven, your kitchen will be filled with the warm aroma of vanilla and sugar, inviting everyone to gather around for a delicious treat. delicious Halloween brownies

These cookies are perfect for Halloween parties or cozy family nights where frightful fun meets sweet indulgence. Picture yourself biting into one of these fluffy delights, the frosting melting slightly on your tongue, and the chocolate chips adding that irresistible sweetness. perfect Halloween treats Whether you’re hosting a Halloween bash or just trying to get your little ghouls involved in the kitchen, these Halloween Mummy Cookies promise to be a hit!

Everyone in my family lights up when I bring out a tray of these cookies; they’re an instant crowd-pleaser and always spark fun conversations about previous Halloween memories.

Essential Ingredients

Here’s what you’ll need to make these delightful cookies:

• All-Purpose Flour: Use high-quality flour to ensure your cookies have the perfect texture.
• Baking Soda: This helps your cookies rise and achieve that chewy consistency we all love. For more inspiration, check out this thick and chewy cookies recipe.
• Unsalted Butter: Make sure it’s softened for easy mixing; it adds richness to the dough.
• Granulated Sugar: Sweeten those cookies! Adjust based on how sweet you like them.
• Brown Sugar: For extra moisture and a lovely caramel flavor in your cookies.
• Eggs: These bind everything together beautifully; use large eggs for best results.
• Vanilla Extract: A splash adds warmth and depth; don’t skip this essential ingredient!
• Chocolate Chips: Semi-sweet chips are perfect for balance; feel free to mix it up with dark or milk chocolate.
• Candy Eyes: Essential for making those mummies come alive; find them at craft stores or online!
• White Frosting: Store-bought or homemade works great as your mummy wraps!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Create Your Cookie Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—around 3 minutes should do the trick.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract. You want everything well combined before moving on.

Combine Dry Ingredients with Wet Mixture : Gradually add flour mixed with baking soda into the wet mixture until just combined. Avoid over-mixing to keep those cookies soft.

Add Chocolate Chips : Fold in chocolate chips gently using a spatula until evenly distributed throughout that delicious dough.

Scoop Dough onto Baking Sheets : Use a tablespoon or cookie scoop to drop rounded balls onto prepared baking sheets about 2 inches apart. They’ll spread out while baking!

Bake Until Golden Brown : Bake in the preheated oven for 10-12 minutes until edges are golden but centers remain soft. Let cool on trays for a few minutes before transferring them to wire racks.

Decorate Like a Mummy!: Once cooled, drizzle or pipe white frosting over each cookie loosely resembling mummy bandages. Add two candy eyes for an adorable touch!

Now you’ve got some spooktacular Halloween Mummy Cookies ready to impress friends and family! Enjoy watching their eyes light up as they sink their teeth into these delicious treats filled with laughter and joy this Halloween season! more Halloween dessert ideas.

Perfecting the Cooking Process

To achieve the best results, bake the cookies first, then cool them before adding chocolate. This ensures the chocolate drizzle looks neat and spooky!

Add Your Touch

Feel free to swap chocolate for white chocolate or add colorful sprinkles for extra flair. Customize these cookies based on your family’s favorite flavors.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for 10 seconds.

The first time I made Halloween Mummy Cookies was an absolute disaster! I learned that patience is key when waiting for the chocolate drizzle to set—my kids were ready to eat them before they even looked spooky! For more inspiration, check out this double chocolate cookies recipe.

FAQ

What kind of chocolate should I use for drizzling?

Use either white or milk chocolate chips for a delicious contrast against the cookie base.

Can I make these cookies ahead of time?

Absolutely! You can bake and store them, then decorate closer to your event.

How can I prevent my cookies from spreading too much?

Chill your dough before baking; it helps maintain shape and texture during baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Halloween Mummy Cookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Halloween Mummy Cookies are the perfect blend of fun and flavor, sure to delight kids and adults alike! Soft, chewy cookies wrapped in white frosting with charming candy eyes make these treats irresistibly cute. The delightful aroma of vanilla fills your home as they bake, inviting everyone to indulge in a sweet Halloween tradition. Easy to make and customizable with different candies, these cookies will be the highlight of your Halloween festivities!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup white frosting (store-bought or homemade)
• Candy eyes for decoration

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Beat in the eggs one at a time along with the vanilla extract until well combined.
4. Gradually mix in the flour combined with baking soda until just incorporated; avoid over-mixing.
5. Gently fold in the chocolate chips.
6. Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
7. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on trays for a few minutes before transferring to wire racks.
8. Once cooled, drizzle or pipe white frosting over each cookie to resemble mummy bandages and add candy eyes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 170
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg