Description
Halloween Guacamole, or Frankenguac, is a festive and spooky dip that’s perfect for your Halloween party! This vibrant green guacamole is adorned with creepy olive eyes and a sprinkle of smoked paprika, making it both delicious and visually fun. Creamy avocados blend with zesty lime juice and fresh herbs for a flavor experience that will have your guests coming back for more. Whip it up in no time and watch it vanish from the table!
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- ¼ cup chopped cilantro
- 1 clove garlic, minced
- ½ tsp salt (adjust to taste)
- ¼ cup black olives (pitted)
- 1 tsp smoked paprika (optional)
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a mixing bowl.
- Mash avocados to desired consistency using a fork or potato masher.
- Add lime juice, minced garlic, and chopped cilantro; stir until well combined.
- Sprinkle in salt and adjust seasoning as needed.
- Slice black olives to create eyes and place them on top of the guacamole.
- Finish with a dusting of smoked paprika for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg