Description
Halloween Chocolate Chip Cookies are the perfect blend of festive fun and decadent indulgence. These soft, chewy cookies feature rich chocolate chips nestled in a warm, spiced dough that captures the essence of the season. Ideal for sharing at Halloween parties or enjoying with a spooky movie, these treats bring smiles and joy to all who taste them. Get ready to fill your kitchen with delightful aromas and create memories with every batch!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg