Description
These spooky bell peppers are a delightful Halloween treat that combines vibrant colors with delicious flavors. Stuffed with a savory mixture of ground meat, rice, and cheese, they are not only visually appealing but also simple to prepare. Perfect for Halloween gatherings or a fun family dinner, these festive bell peppers will impress everyone at your table.
Ingredients
Scale
- 4 large bell peppers (red, orange, or green)
- 1 lb ground beef or turkey
- 1 medium onion, finely chopped
- 1 cup cooked rice
- 1 cup tomato sauce
- 1 cup shredded cheese
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove their seeds. Set aside.
- In a skillet over medium heat, heat olive oil and sauté the onions until translucent (about 5 minutes).
- Add ground meat, season with salt and pepper, and cook until browned (7-10 minutes).
- Stir in cooked rice and tomato sauce; simmer for 5 minutes to combine flavors.
- Stuff each bell pepper with the filling and top with shredded cheese.
- Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (approximately 250g)
- Calories: 365
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg