Description
Spooky Baked Halloween Chips are a delightful and healthy snack perfect for your Halloween festivities. With their vibrant colors and whimsical shapes, these chips offer a satisfying crunch that will enchant both kids and adults alike. Easy to prepare and customize, they bring a festive touch to any gathering, making them an irresistible treat that everyone will love!
Ingredients
Scale
- 2 medium sweet potatoes, sliced thinly
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika (smoked optional)
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into thin rounds using a mandoline or sharp knife.
- In a large bowl, toss the sweet potato slices with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Arrange the slices in a single layer on parchment-lined baking sheets, ensuring they are not overcrowded.
- Bake for 20-25 minutes until golden brown and crispy, watching closely to prevent burning.
- Allow cooling slightly before serving in a bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 3g
- Sodium: 127mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg