Description
Delight your guests with these Spooky Mummy Dogs, a fun and easy Halloween dish that combines flaky puff pastry and savory mini hot dogs. Wrapped like mummies and adorned with olive ‘eyes,’ these treats are perfect for any spooky celebration. Serve them with zesty mustard or ketchup for a deliciously eerie experience that will thrill both kids and adults alike!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 mini hot dogs (all-beef recommended)
- 2 tablespoons mustard or ketchup
- 1 egg (for egg wash)
- 4 large olive slices
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface and cut into 1-inch wide strips.
- Wrap each mini hot dog snugly with the pastry strips, leaving gaps for mummy bandages.
- Place on a parchment-lined baking sheet and press olive slices onto each wrapped hot dog as 'eyes.'
- Whisk together the egg with a little water, then brush over the mummy wraps.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg