Description
Mummy Pretzels are the perfect spooky treat for Halloween! These warm, soft pretzels wrapped in sweet dough are not just adorable but also deliciously irresistible. With a gooey center and fun chocolate ‘bandages,’ they’ll bring joy to your festive gatherings. Easy to make and fun for kids to decorate, Mummy Pretzels will create delightful memories with every bite!
Ingredients
Scale
- 1 cup pretzel dough (store-bought or homemade)
- 2 tbsp brown sugar
- 1/2 cup white chocolate chips
- 1/4 cup mini chocolate chips (for eyes)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pretzel dough into strips about 12 inches long.
- Wrap each strip around itself haphazardly, leaving gaps for eyes.
- Whisk together the egg and water; brush over each wrapped pretzel.
- Bake for 15-20 minutes until golden brown.
- Once cooled, melt white chocolate chips and drizzle over pretzels; place mini chocolate chips as eyes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg