Description
Indulge in the festive spirit of Halloween with these irresistible Whoopie Pies! Soft, cake-like cookies filled with a rich marshmallow cream make for an unforgettable treat perfect for parties or cozy nights at home. Easy to prepare and customizable, these delightful desserts are sure to bring smiles to your gatherings.
Ingredients
Scale
- 1 cup cocoa powder
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 2 cups powdered sugar
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cocoa powder, flour, baking soda, and salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Drop dollops of batter onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until set; allow to cool completely.
- Whip marshmallow fluff and powdered sugar together for filling; add food coloring if desired.
- Spread filling between two cookie halves to assemble.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Whoopie Pie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg