Spooktacular Halloween Peanut Butter Spider Cookies Recipe

Name: Halloween Peanut Butter Spider Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup creamy peanut butter; 2 large eggs; 1 cup semi-sweet chocolate chips; Licorice laces (for spider legs)

Published: October 16, 2025

by Amelia

Why You'll Love This Recipe

These Halloween Peanut Butter Spider Cookies come together quickly, making them perfect for last-minute treats
The combination of peanut butter and chocolate creates a delicious flavor explosion
Visually, they bring a spooky flair to any dessert table with their adorable spider designs
Versatile enough for decorating differently based on your creativity or seasonal themes

Last Halloween, my family and I baked these cookies together, and let me tell you—the giggles over spider legs made with chocolate licorice were priceless. Watching my kids transform ordinary cookies into creepy critters was one of those moments that warmed my heart and filled our home with laughter. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use regular flour for the best texture; it keeps the cookies chewy yet sturdy enough for decorating. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Granulated Sugar: This adds sweetness and helps create that nice crisp edge we all love.
Baking Soda: A must-have for cookie lift; it ensures our spiders don’t end up flat as pancakes.
Salt: Just a pinch enhances all the flavors in these delightful cookies.
Unsalted Butter: Ensure it’s softened at room temperature for easy mixing; it gives our cookies that rich buttery goodness.
Peanut Butter: Go for creamy peanut butter for smoothness; after all, we want these cookies to ooze deliciousness.
Eggs: They bind everything together while adding moisture; two large eggs will do just fine.
Chocolate Chips: Semi-sweet is ideal here; they melt perfectly to create those adorable spider bodies.
Licorice Laces: For creating those creepy spider legs; feel free to get creative with other candies if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Halloween Peanut Butter Spider Cookies Recipe

Let’s Make it Together

Prep Your Kitchen Space: Gather all your ingredients and preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy cleanup later.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until evenly combined. This dry mix sets the foundation for our cookie dough magic.

Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter with granulated sugar until fluffy. The mixture should be light in color and texture—think of cloud-like happiness!

Add Peanut Butter and Eggs: Stir in creamy peanut butter until well blended before adding the eggs one at a time. Mix until everything is perfectly incorporated—trust me, the smell alone will make you want to dive right in.

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients while stirring gently. Be sure not to overmix; we want our cookie dough light and fluffy!

Add Chocolate Chips: Fold in semi-sweet chocolate chips gently using a spatula or wooden spoon. This is where the magic starts happening as each chip promises fabulous flavor in every bite!

Scoop and Shape Cookies: Using a cookie scoop or two spoons, drop rounded balls of dough onto prepared baking sheets about 2 inches apart. Flatten slightly with your fingers because nobody likes round spiders!

Bake Until Golden Brown: Pop those trays into your preheated oven! Bake for 10-12 minutes until edges turn golden brown but centers remain soft—this keeps them chewy.

Once out of the oven, let them cool slightly before transferring to wire racks—your kitchen will smell heavenly! Now it’s time to decorate.

Strong>Decorate Your Spiders: Melt some chocolate chips in the microwave or double boiler until smooth. Dip half of each cookie into melted chocolate—this becomes your spider’s body! Use licorice laces to create legs by cutting them into appropriate lengths before sticking them into each cookie.

Your Halloween Peanut Butter Spider Cookies are now ready to scare (and delight) everyone at your gathering! Enjoy this treat with family or friends—all while sharing laughs over who can create the silliest spider design! Bat Brownies for Halloween.

You Must Know

These Halloween Peanut Butter Spider Cookies are not just spooky; they’re a crowd-pleaser!
The combination of rich peanut butter and chocolate adds delightful flavors
Plus, the fun spider decoration will make everyone smile, perfect for your Halloween gatherings!

Perfecting the Cooking Process

Start by mixing the peanut butter and sugar until creamy. Combine dry ingredients separately, then fold them into the wet mixture. This ensures an even distribution of sweetness and texture.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter if you desire a different flavor. You can also add in some chocolate chips for extra gooey goodness.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. If they last that long (good luck), they can be reheated in the microwave for a few seconds to regain their softness.

Chef's Helpful Tips

For perfectly chewy cookies, avoid overbaking; they’ll continue to firm up as they cool
Use fresh ingredients for maximum flavor impact
And always let your cookies cool completely before decorating to prevent any melting mishaps

Baking these cookies always takes me back to a Halloween party where my friend’s kids devoured them in seconds. Their giggles and sticky fingers made it all worthwhile!

FAQ

Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter adds delightful texture and makes your cookies even more exciting.

How do I store leftover cookies?

Store in an airtight container at room temperature for up to five days for freshness.

Can I freeze these cookies?

Absolutely! Freeze them in a single layer, then transfer to a sealed bag for longer storage.

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