Description
Start your Halloween morning with these whimsical and delicious Halloween Mummy Breakfast Rolls! Flaky puff pastry wraps around savory breakfast sausage and gooey cheese, creating a delightful treat that’s perfect for family gatherings or spooky brunches. These adorable mummy rolls are not only fun to make but also fill your kitchen with a mouthwatering aroma that everyone will love.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 breakfast sausage links (your choice of spicy or mild)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- 1 tsp olive oil (for greasing the baking tray)
- Sliced black olives (optional, for eyes)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Roll out the thawed puff pastry into a rectangle.
- Slice each sausage link in half lengthwise and place one half at one end of each pastry strip. Roll tightly, leaving space for mummy wrappings.
- Cut thin strips from the remaining pastry and wrap them around each roll, leaving gaps for a bandaged look.
- Prepare an egg wash by whisking together the egg and water, then brush over the tops of the rolls.
- If using olives, place them on top for eyes before baking.
- Bake for 15-20 minutes until golden brown and puffed up, then let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (approximately 150g)
- Calories: 340
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg