Description
Halloween Deviled Eggs are a spooky yet delightful addition to your Halloween festivities. These creamy, vibrant bites combine classic flavors with a playful twist, making them a crowd favorite. With easy preparation and customizable toppings, they’re perfect for parties or casual snacking while enjoying horror movies. Get ready to impress your guests with these eerie yet tasty treats that capture the spirit of Halloween.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 drops black gel food coloring
- 4 drops green gel food coloring
- 6 black olives, sliced for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Cover and remove from heat; let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5 minutes. Gently crack and peel each egg.
- Prepare the filling: Slice eggs in half lengthwise and place yolks in a bowl. Add mayonnaise, Dijon mustard, salt, and pepper; mash until smooth.
- Add color: Divide the filling into two bowls; mix black food coloring into one and green into the other.
- Fill the eggs: Using a piping bag or spoon, fill each egg white half with colored filling.
- Garnish: Top filled eggs with sliced olives arranged like spiders or eyeballs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg