Description
Halloween Chicken Parm Sliders are the perfect spooky snack for your gatherings! These sliders feature tender, breaded chicken nestled between soft buns, topped with gooey mozzarella and zesty marinara. Ideal for parties or a cozy night in, they’re sure to be a hit with both kids and adults. Get ready to enjoy this delicious twist on a classic dish that will leave everyone asking for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Italian-seasoned breadcrumbs
- 8 oz fresh mozzarella cheese, sliced
- 1 cup marinara sauce
- 6 soft slider buns
- 2 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice chicken breasts into slider-sized pieces, about ½ inch thick.
- Set up a breading station: one bowl with 1 cup flour seasoned with salt and pepper, another with 2 beaten eggs, and the last with the breadcrumbs.
- Dip each chicken piece in flour, then egg, and coat thoroughly in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry chicken pieces until golden brown (4-5 minutes per side). Drain on paper towels.
- Assemble sliders by placing fried chicken on bun bottoms, topping with marinara sauce and mozzarella slices. Place in a baking dish.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg