Description
Celebrate the spooky season with these delicious Halloween Brownies! Rich, fudgy, and topped with ghoulish green frosting and festive sprinkles, these treats are perfect for parties or a cozy night in. Easy to make and even easier to customize, they’re sure to be a hit among kids and adults alike. Get ready to enchant your family and friends with every decadent bite!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Green food coloring (for frosting)
- Halloween-themed sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan over low heat, melt the butter and sugar until smooth.
- Remove from heat; mix in cocoa powder followed by eggs one at a time until fully incorporated.
- Gently fold in flour and a pinch of salt, then stir in chocolate chips.
- Pour batter into the prepared pan; bake for 25-30 minutes or until mostly clean when tested with a toothpick.
- Allow cooling completely before frosting with green icing and adding sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg