Description
Halloween Apple Pops are a delightful seasonal treat that combines crisp apples with gooey caramel and colorful toppings. Perfect for Halloween parties or cozy movie nights, these pops offer a fun and tasty way to celebrate the fall season. Easy to make and customizable, they are sure to impress guests young and old alike!
Ingredients
Scale
- 4 medium crisp apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles or chopped nuts
- 4 sturdy popsicle sticks
Instructions
- Wash and dry the apples thoroughly, then insert popsicle sticks into the top of each apple.
- In a microwave-safe bowl, melt the caramel sauce according to package instructions until smooth.
- Dip each apple into the warm caramel, ensuring it is fully coated. Allow excess caramel to drip off.
- While the caramel is still sticky, generously add your chosen sprinkles or nuts.
- Place the decorated apples on parchment paper and refrigerate for about 30 minutes to set.
- Optionally, melt chocolate chips and drizzle over the chilled caramel apples before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 27g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg