Description
Ghost / Screaming Donuts are the perfect whimsical treat to elevate your Halloween celebrations. These fluffy, sweet donuts, adorned with ghostly icing, promise to delight both kids and adults alike. Their delightful aroma fills your kitchen, while their playful design adds charm to any gathering. With simple ingredients and easy preparation steps, these donuts are a fun baking project that will bring joy and laughter to your home. Get ready to create cheerful memories with each delicious bite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for glazing
Instructions
- Warm milk in a saucepan until lukewarm. Combine with sugar and yeast; let sit until bubbly.
- In a bowl, whisk flour, sugar, and salt. Add yeast mixture, eggs, melted butter, and vanilla; mix until a sticky dough forms.
- Knead dough on a floured surface for 5-8 minutes until smooth and elastic. Let rise in a greased bowl covered with a cloth for about 1 hour.
- Roll out dough to 1/2 inch thickness and cut into donut shapes.
- Fry donuts in preheated oil at 350°F for about 2-3 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg