Spooktacular Ghost / Screaming Donuts Recipe You’ll Love

There’s something undeniably enchanting about the idea of Ghost / Screaming Donuts. Picture this: fluffy, sweet dough spirals adorned with spooky icing, beckoning you to take a bite while they seem to call your name. The aroma fills the kitchen, wrapping you in a warm, sugary hug that dances on your senses and promises pure joy. For more inspiration, check out this chocolate cake donuts recipe.

As you prepare to make these delightful treats, memories might rush back of Halloween parties or cozy family gatherings where laughter mingles with the scent of baked goods. These donuts aren’t just desserts; they are tiny edible ghosts that bring smiles and maybe even a little shriek of delight when friends discover their taste. creepy cute Halloween treats Get ready for an unforgettable flavor experience that’s perfect for any occasion, from festive gatherings to just a rainy afternoon at home.

I remember the first time I made these donuts. My friends couldn’t stop giggling as they tried to capture the perfect Instagram shot before devouring them!

Essential Ingredients

Here’s what you’ll need to make these delicious donuts:

• All-Purpose Flour: Essential for creating the perfect donut texture; sift it well for lightness.
• Sugar: Granulated sugar adds sweetness; consider using powdered sugar for topping later.
• Yeast: Use fresh active dry yeast; it’s crucial for achieving that fluffy rise.
• Milk: Warm milk helps activate the yeast; make sure it’s not too hot or cold.
• Eggs: Large eggs enrich the dough and help bind everything together seamlessly.
• Butter: Melted butter adds richness and flavor; opt for unsalted to control salt levels.
• Vanilla Extract: Pure vanilla extract enhances the sweet aroma and flavor profile beautifully.
• Powdered Sugar: For that dreamy ghostly glaze on top; sift before using for smoothness.
• Cocoa Powder (optional): For a chocolate version, mix in some cocoa powder into the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by warming 1 cup of milk in a saucepan until lukewarm—too hot will kill your yeast! In a mixing bowl, combine the warm milk with 2 teaspoons of sugar and sprinkle in 2 teaspoons of yeast. Let it sit until bubbly and frothy—this means your yeast is alive and kicking.

Mix Ingredients Together: In another bowl, whisk together 3 cups of all-purpose flour, 1/4 cup of sugar, and a pinch of salt. Once your yeast mixture is frothy, add in 2 large eggs, 1/4 cup melted butter, and 1 teaspoon vanilla extract. Combine this wet mixture with your dry ingredients until it forms a sticky dough.

Knead the Dough: Sprinkle flour onto your countertop and transfer the dough onto it. Knead gently for about 5-8 minutes until it’s smooth and elastic—think of it as giving your dough a little workout! If it’s too sticky, don’t be shy—add more flour.

Let It Rise!: Place your kneaded dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place until doubled in size—about 1 hour if you’re lucky! You can use this time to plan how you’re going to decorate those spooky donuts!

Shape Your Donuts: After rising like champions, punch down your dough (yes, really!) to release air bubbles. Roll out your dough on a floured surface until about 1/2 inch thick. adorable Halloween pancakes Use a donut cutter or two round cookie cutters (a larger one for the outer circle and smaller one for inner) to cut out those adorable donuts.

Fry Them Up!: Heat oil in a deep pot over medium heat—aiming for around 350°F (175°C). Fry each donut until golden brown on both sides—about 2-3 minutes per side should do nicely! Drain them on paper towels once done.

Enjoy crafting these delightful Ghost / Screaming Donuts! Each one is like a little piece of spooky joy ready to thrill taste buds everywhere!

Perfecting the Cooking Process

Start by mixing the dry and wet ingredients separately before combining. This ensures even distribution and helps achieve the perfect donut texture.

Add Your Touch

Feel free to swap out the vanilla for almond extract or add chocolate chips for an extra treat. Customizing keeps things exciting!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. Reheat in the microwave for ten seconds to restore warmth.

There was that one Halloween when I made these donuts and my friends went wild! The laughter and cheers as we munched on them made it unforgettable. spooktacular Halloween mummy rolls.

FAQ

What can I use instead of yeast?

You can use baking powder as a quick substitute for yeast in this recipe.

How do I make the glaze thicker?

Add more powdered sugar gradually until you reach your desired consistency for the glaze.

Can I add food coloring to the glaze?

Absolutely! Use gel food coloring for vibrant, spooky shades perfect for Halloween festivities. spooky Halloween snack mix.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ghost / Screaming Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Ghost / Screaming Donuts are the perfect whimsical treat to elevate your Halloween celebrations. These fluffy, sweet donuts, adorned with ghostly icing, promise to delight both kids and adults alike. Their delightful aroma fills your kitchen, while their playful design adds charm to any gathering. With simple ingredients and easy preparation steps, these donuts are a fun baking project that will bring joy and laughter to your home. Get ready to create cheerful memories with each delicious bite!

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar for glazing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm milk in a saucepan until lukewarm. Combine with sugar and yeast; let sit until bubbly.
2. In a bowl, whisk flour, sugar, and salt. Add yeast mixture, eggs, melted butter, and vanilla; mix until a sticky dough forms.
3. Knead dough on a floured surface for 5-8 minutes until smooth and elastic. Let rise in a greased bowl covered with a cloth for about 1 hour.
4. Roll out dough to 1/2 inch thickness and cut into donut shapes.
5. Fry donuts in preheated oil at 350°F for about 2-3 minutes per side until golden brown. Drain on paper towels.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 180
• Sugar: 8g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg