Description
Get ready for a spooktacular treat this Halloween! Cheesy Halloween Breadstick Bones are not only fun to look at but also deliciously cheesy and crispy. Perfect for parties or family movie nights, these breadsticks will delight kids and adults alike. Serve them warm with marinara sauce for dipping, and watch as they vanish from the table!
Ingredients
Scale
- 1 lb pizza dough
- 1 ½ cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, lightly spraying it with cooking spray.
- Roll out the pizza dough on a floured surface to about ½ inch thick. Cut into long strips resembling bones using a pizza cutter.
- Sprinkle shredded mozzarella cheese over each strip, followed by garlic powder and Italian seasoning.
- Twist the ends of each strip to shape them into bone forms.
- Whisk together the egg and brush it over each breadstick for a golden finish.
- Bake for 15-20 minutes until golden brown and irresistible. Let cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (45g)
- Calories: 170
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg