Description
Bat & Ghost Halloween Crackers are a delightful and spooky snack perfect for your Halloween celebrations. These crispy, cheesy treats shaped like bats and ghosts not only please the eye but also tantalize the taste buds with their savory flavors. Easy to make and fun to customize, they are ideal for parties or cozy movie nights. Gather your friends and family, and let the festive baking begin!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 3 tbsp unsalted butter, cold and cubed
- 1/2 cup sharp cheddar cheese, shredded
- 3–4 tbsp water (as needed)
- Black olive slices (for decoration)
- Bat and ghost-shaped cookie cutters
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cornstarch, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese.
- Gradually add water until a smooth dough forms; it should be soft but not sticky.
- Roll out the dough on a floured surface to about 1/8 inch thick. Use cookie cutters to cut out bat and ghost shapes.
- Place shapes on an ungreased baking sheet lined with parchment paper.
- Dot each cracker with black olive slices before baking for about 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg