Description
Spider deviled eggs are a whimsical twist on the classic appetizer, perfect for Halloween or any festive gathering. Featuring a creamy and tangy yolk filling, these delightful treats are transformed into spooky spiders using black olives and pretzel sticks. Not only are they visually enticing, but they also deliver a burst of flavor that will leave your guests clamoring for more. Easy to prepare even for novice cooks, these spider deviled eggs will be the highlight of your next party.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika (for garnish)
- 6 black olives (sliced)
- 8 thin pretzel sticks
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to an ice bath to cool.
- Prepare the Filling: Peel cooled eggs under running water, slice in half lengthwise, and scoop yolks into a bowl.
- Add Flavor: Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. Adjust seasoning if needed.
- Fill the Eggs: Generously fill each egg white half with the yolk mixture.
- Create Spider Features: Top each egg with olive slices for eyes and insert four pretzel sticks as legs.
- Chill: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg