Description
One-Skillet Jalapeño Cheddar Steak & Pasta is a delightful fusion of tender steak, perfectly cooked pasta, and a rich jalapeño cheddar sauce. This comforting dish delivers a burst of flavor in every bite and is the perfect solution for busy weeknights or gatherings with friends. With minimal cleanup and customizable spice levels, it’s sure to become a favorite at your dining table.
Ingredients
Scale
- 1 lb ribeye steak, cut into bite-sized pieces
- 8 oz penne pasta
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 1 cup sharp cheddar cheese, grated
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add steak pieces seasoned with salt and pepper; cook until browned (5-7 minutes). Remove from skillet.
- In the same skillet, sauté onions and jalapeños for about 3-4 minutes until soft.
- Pour in chicken broth and bring to a gentle boil. Add penne pasta; cover and simmer until al dente (check package instructions).
- Return steak to the skillet once pasta is cooked. Stir in heavy cream and cheddar cheese until melted and creamy (2-3 minutes).
- Serve hot, garnished with extra jalapeños or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg