Spicy One-Skillet Jalapeño Cheddar Steak & Pasta Recipe

Imagine a dish that brings the heat and melty goodness together in one glorious pot. One-Skillet Jalapeño Cheddar Steak & Pasta is like a warm hug on a plate, bursting with flavor and comfort. cajun steak pasta dish Picture this: tender steak mingling with perfectly cooked pasta, all smothered in a luscious jalapeño cheddar sauce that makes every bite an adventure for your taste buds.

Now, let’s take a stroll down memory lane. I remember the first time I made this dish; my kitchen turned into a battleground of spices and sizzling aromas. My friends were there, ready to critique my culinary skills, and when they took their first bite, their eyes lit up like it was Christmas morning! The laughter and joy around the dinner table reminded me that food is not just about taste; it’s about creating memories.

Sharing this dish always gets rave reviews from my friends—it has become an instant classic at potlucks and casual gatherings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut; ribeye offers great marbling, while sirloin is leaner but still flavorful.
• Pasta: Any short pasta works well here; I prefer penne for its ability to hold onto the sauce.
• Jalapeños: Use fresh jalapeños for a spicy kick; remove seeds if you prefer less heat.
• Cheddar Cheese: A good sharp cheddar melts beautifully—grate your own for the best texture!
• Garlic: Fresh garlic enhances the flavor; choose firm bulbs for maximum impact.
• Onion: Sweet onions add depth; sauté until translucent for the best results.
• Chicken Broth: Use low-sodium broth to control salt levels while adding flavor.
• Cream: Heavy cream gives the sauce its rich creaminess—don’t skimp on this!
• Olive Oil: A splash of olive oil helps sear the steak perfectly.
• Seasonings: Ensure you have salt, pepper, and any additional spices you love on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter. Chop the steak into bite-sized pieces while finely dicing onions and slicing jalapeños to ensure even cooking.

Sear the Steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak pieces and season with salt and pepper. Cook until browned on all sides—about 5-7 minutes.

Sauté Aromatics: Toss in chopped onion and jalapeños after removing the browned steak from the skillet. Sauté until onions are soft and fragrant, around 3-4 minutes.

Add Pasta and Broth: Pour in chicken broth and bring to a gentle boil. Stir in pasta of choice; reduce heat to low, cover, and simmer until pasta is al dente—check package instructions for timing. one pot marry me chicken pasta.

Create the Sauce: Once pasta is cooked through, return steak to the skillet. creamy cheddar sausage pasta Stir in cream and grated cheddar cheese until melted and creamy—this should take about 2-3 minutes.

Serve It Up: Taste for seasoning adjustments before serving hot. Garnish with extra jalapeños or cheese if you’re feeling adventurous! Enjoy your One-Skillet Jalapeño Cheddar Steak & Pasta masterpiece with friends or family—and don’t forget to bask in their compliments! garlic butter steak bites. For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by searing the steak for maximum flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures every bite bursts with taste and saves you from washing multiple pots.

Add Your Touch

Feel free to swap out the steak for chicken or add more veggies like bell peppers or mushrooms. Adjusting spice levels with more or less jalapeño can personalize this dish to suit your heat tolerance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to maintain creaminess.

I remember serving this dish during a family gathering, and the smiles on everyone’s faces as they dove in told me I had hit a home run! The combination of flavors became an instant favorite.

FAQ

Can I use other types of pasta?

Yes, any pasta shape works well, just adjust cooking times accordingly.

Is there a vegetarian version of One-Skillet Jalapeño Cheddar Steak & Pasta?

Absolutely! Substitute steak with firm tofu or your favorite plant-based protein. For more inspiration, check out this Caramel Coconut Cookies recipe.

How spicy is this recipe?

The spice level can be adjusted by modifying jalapeño quantity based on your preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Skillet Jalapeño Cheddar Steak & Pasta

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

One-Skillet Jalapeño Cheddar Steak & Pasta is a delightful fusion of tender steak, perfectly cooked pasta, and a rich jalapeño cheddar sauce. This comforting dish delivers a burst of flavor in every bite and is the perfect solution for busy weeknights or gatherings with friends. With minimal cleanup and customizable spice levels, it’s sure to become a favorite at your dining table.

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Ingredients

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• 1 lb ribeye steak, cut into bite-sized pieces
• 8 oz penne pasta
• 2 fresh jalapeños, diced (seeds removed for less heat)
• 1 cup sharp cheddar cheese, grated
• 3 cloves garlic, minced
• 1 medium sweet onion, diced
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add steak pieces seasoned with salt and pepper; cook until browned (5-7 minutes). Remove from skillet.
2. In the same skillet, sauté onions and jalapeños for about 3-4 minutes until soft.
3. Pour in chicken broth and bring to a gentle boil. Add penne pasta; cover and simmer until al dente (check package instructions).
4. Return steak to the skillet once pasta is cooked. Stir in heavy cream and cheddar cheese until melted and creamy (2-3 minutes).
5. Serve hot, garnished with extra jalapeños or cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 3g
• Sodium: 700mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg