Description
Chilli Garlic Fried Rice is a quick, spicy dish that combines aromatic garlic and fiery chili for a mouthwatering experience. Perfect as a main course or side, it’s sure to delight!
Ingredients
Scale
- 2 cups cooked day-old rice
- 4 cloves fresh garlic, minced
- 1–2 teaspoons chili flakes (adjust to taste)
- 1 cup mixed vegetables (bell peppers, peas)
- 2 tablespoons low-sodium soy sauce
- 2 spring onions, chopped for garnish
Instructions
- Heat a wok or large skillet over medium-high heat and add oil.
- Sauté minced garlic until fragrant (around 30 seconds).
- Add mixed vegetables and stir-fry until tender yet crisp.
- Gently incorporate the cooked rice, breaking up clumps; stir-fry for 3-5 minutes.
- Drizzle soy sauce and sprinkle chili flakes; mix well until combined.
- Garnish with spring onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg