Spicy Chilli Garlic Fried Rice Recipe

The aroma wafting through your kitchen is a siren call that pulls you in like a moth to a flame. Imagine sizzling garlic mingling with fiery chili flakes, transforming plain old rice into a culinary masterpiece known as Chilli Garlic Fried Rice. Your taste buds are about to embark on a rollercoaster ride of flavor, texture, and pure happiness.

Picture this: It’s Friday night, the week has been long and tiresome, and you’ve decided to indulge in comfort food for dinner. You know that friends will drop by unannounced, and what better way to impress them than with a bowl of Chilli Garlic Fried Rice? This dish isn’t just food; it’s an experience that brings people together around the table.

I still remember the first time I made this dish for my friends. They devoured it like they hadn’t eaten in weeks and begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use day-old rice for the best texture; it helps prevent mushiness while frying.
• Fresh Garlic: Mince fresh garlic cloves for maximum flavor; avoid using pre-minced varieties if possible.
• Chili Flakes: Adjust the amount based on your spice tolerance; these little flakes pack quite a punch.
• Vegetables: Any colorful veggies work well here; bell peppers and peas add nice texture and sweetness.
• Soy Sauce: Use low-sodium soy sauce for balanced saltiness without overwhelming flavors.
• Spring Onions: Finely chop spring onions for garnish; they add freshness and a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools before you start cooking. A clean workspace helps streamline the process.

Heat Up That Wok!: Preheat your wok or large skillet over medium-high heat until hot but not smoking. A hot pan ensures perfect frying.

Sauté the Aromatics: Add oil to the heated wok and toss in minced garlic. Sauté until fragrant but not browned—about 30 seconds should do.

Add Vegetables Galore!: Toss in chopped vegetables next—bell peppers and peas work great here. Stir-fry them until they soften yet remain crisp.

Fry the Rice Right!: Add your cooked rice gently so as not to break it apart too much. Stir-fry while breaking clumps up, about 3-5 minutes.

Add Flavor Town!: Pour soy sauce evenly over the rice while sprinkling chili flakes according to your spice preference. Stir constantly until everything is combined well.

Garnish & Serve!: Finally, remove from heat. Garnish with fresh spring onions before serving hot in bowls or on plates!

Now that you have all these steps laid out like a roadmap to deliciousness, you’re ready to create your own masterpiece of Chilli Garlic Fried Rice! Enjoy each bite as it dances across your palate with fiery flavors!

Perfecting the Cooking Process

Start by cooking your rice beforehand; cold, day-old rice works best. Sauté garlic and chili in oil until fragrant before adding the rice to achieve perfect seasoning and texture.

Add Your Touch

Experiment with proteins like shrimp or chicken for extra flavor, or toss in vegetables like peas and bell peppers for color and crunch.

Storing & Reheating

Store leftover Chilli Garlic Fried Rice in an airtight container in the fridge. Reheat in a skillet over medium heat for best results, adding a splash of water if necessary.

Sharing this dish with friends brought laughter and compliments, especially when they realized I had hidden veggies inside! It’s amazing how tasty food can spark joy and connection among loved ones.

FAQ

What type of rice is best for Chilli Garlic Fried Rice?

Day-old jasmine or basmati rice works best for great texture and flavor.

Can I make this dish vegetarian?

Yes! Simply omit any meat and add more veggies or tofu for protein.

How spicy is Chilli Garlic Fried Rice?

The spice level varies based on your chili choice; adjust according to your taste preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chilli Garlic Fried Rice

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chilli Garlic Fried Rice is a quick, spicy dish that combines aromatic garlic and fiery chili for a mouthwatering experience. Perfect as a main course or side, it’s sure to delight!

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Ingredients

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• 2 cups cooked day-old rice
• 4 cloves fresh garlic, minced
• 1–2 teaspoons chili flakes (adjust to taste)
• 1 cup mixed vegetables (bell peppers, peas)
• 2 tablespoons low-sodium soy sauce
• 2 spring onions, chopped for garnish

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Instructions

1. Heat a wok or large skillet over medium-high heat and add oil.
2. Sauté minced garlic until fragrant (around 30 seconds).
3. Add mixed vegetables and stir-fry until tender yet crisp.
4. Gently incorporate the cooked rice, breaking up clumps; stir-fry for 3-5 minutes.
5. Drizzle soy sauce and sprinkle chili flakes; mix well until combined.
6. Garnish with spring onions and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 2g
• Sodium: 540mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg