Spicy Cajun Steak & Mozzarella Alfredo Pasta Delight

Name: Spicy Cajun Steak & Mozzarella Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 8 oz fettuccine or spaghetti; 1 lb sirloin or ribeye steak, thinly sliced; 2 tbsp Cajun seasoning; 1 cup heavy cream; 3 cloves garlic, minced; 1 cup shredded whole-milk mozzarella cheese; 2 tbsp olive oil; 1/2 cup freshly grated Parmesan cheese

Published: May 2, 2025

by Amelia

Why You'll Love This Recipe

This Spicy Cajun Steak & Mozzarella Alfredo Pasta is quick to prepare and packed with flavor
The vibrant colors make it visually appealing on any plate
It’s versatile enough for both weeknights and special occasions, guaranteed to impress any guest
The creamy texture combined with the spicy kick creates an unforgettable taste experience

I still recall my sister’s face when she took her first bite—pure bliss! She declared it the “ultimate comfort food” and even asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti or Fettuccine: Choose your preferred pasta shape; I like fettuccine for its ability to hold onto sauce beautifully.
Cajun Seasoning: A blend of spices adds that signature kick; you can buy it pre-made or mix your own.
Steak: Use a tender cut like sirloin or ribeye; slice it thinly for optimal flavor absorption.
Heavy Cream: This is what makes the sauce luxuriously creamy; never skimp on quality here!
Garlic: Fresh garlic cloves elevate flavor profiles; minced finely for maximum impact.
Shredded Mozzarella Cheese: Choose whole-milk mozzarella for extra creaminess that melts beautifully. For more inspiration, check out this Cheesy Beef and Bowtie Pasta recipe.
Olive Oil: A splash of good-quality olive oil enhances richness; use it generously while cooking.
Parmesan Cheese: Freshly grated adds depth to your Alfredo sauce, bringing all flavors together deliciously.

The full ingredients list, including measurements, is provided in the recipe card directly below. Beef Enchiladas Recipe Ideas.

Recipe preparation

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Cook spaghetti or fettuccine according to package instructions until al dente, then drain and set aside.

Prepare the Steak: While pasta cooks, season your thin steak slices generously with Cajun seasoning. Heat olive oil in a skillet over medium-high heat until shimmering.

Sear the Steak: Add seasoned steak slices to the hot skillet in batches if necessary. Cook until browned and cooked through, around 3-4 minutes per side. Remove from skillet and set aside.

Create the Alfredo Sauce: In the same skillet, lower heat slightly and add minced garlic. Sauté until fragrant for about 30 seconds—don’t let it burn!

Add Cream and Cheese: Pour in heavy cream, stirring constantly until heated through. Gradually whisk in shredded mozzarella and Parmesan until melted and smooth.

Toss Everything Together: Return cooked pasta and steak to the skillet with your creamy sauce. Toss everything together until well coated—this is where magic happens!

Your Spicy Cajun Steak & Mozzarella Alfredo Pasta is ready to serve! Enjoy each bite filled with spice, creaminess, and love—a dish perfect for any occasion! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

You Must Know

This spicy Cajun steak and mozzarella Alfredo pasta delights with creamy richness and zesty flavors
The aroma of spices will make your kitchen smell divine, evoking a cozy atmosphere
It’s a crowd-pleaser for date nights or family dinners, with easy steps to impress everyone

Perfecting the Cooking Process

Start by searing the steak for a perfect crust, then cook the pasta while preparing the Alfredo sauce. This order maximizes flavor and efficiency.

Add Your Touch

Feel free to swap steak for chicken or shrimp, and add veggies like bell peppers or spinach for extra color and nutrition. Southern Shrimp and Grits

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to preserve creaminess without curdling.

Chef's Helpful Tips

Always let your steak rest after cooking; this enhances flavor and juiciness
When making the Alfredo sauce, use freshly grated cheese for a smoother texture
Avoid overcooking the pasta; it should be al dente for the best bite

Cooking this dish reminds me of that time I had friends over, and they couldn’t believe I made such a flavorful meal from scratch—it was pure joy seeing them enjoy every bite! Flavorful Tuna Rice Bowl.

FAQ

Can I use different types of pasta?

Absolutely! Fettuccine or penne work great with the sauce and flavors.

How do I make this dish spicier?

Add more Cajun seasoning or some crushed red pepper flakes for an extra kick.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients earlier but cook just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card