Description
Cajun Lasagna is a delicious twist on the classic Italian dish, combining layers of tender pasta, spicy Andouille sausage, creamy cheese, and bold Creole seasonings. This hearty recipe is perfect for family dinners or entertaining guests, delivering rich flavors that will leave everyone coming back for seconds. With its inviting aroma and stunning presentation, Cajun Lasagna is not just a meal; it’s an experience that tantalizes the senses and warms the heart.
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 lb spicy Andouille sausage
- 8 oz cream cheese
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 1 cup bell peppers (chopped)
- 1 cup onion (chopped)
- 2 tsp Cajun seasoning
- 2 cups tomato sauce
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the sausage for about 7-10 minutes.
- Add chopped bell peppers and onions; sauté for about 5 minutes until soft.
- In a bowl, mix cream cheese with Cajun seasoning until smooth.
- In a baking dish, layer some tomato sauce, followed by lasagna noodles, sausage mixture, creamy filling, and shredded cheese. Repeat layers.
- Cover with foil and bake for 30 minutes; remove foil in the last 10 minutes.
- Let rest for 10 minutes before garnishing with parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg