Spicy Cajun Chicken and Linguine: One-Pan Wonder Recipe

Name: Spicy Cajun Chicken and Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 4 boneless, skinless chicken breasts (about 500g); 2 tablespoons Cajun seasoning; 8 oz (225g) linguine pasta; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 medium yellow onion, chopped; 4 cloves garlic, minced; 2 cups low-sodium chicken broth (480ml); 1 cup heavy cream (240ml); Fresh parsley for garnish

Published: May 4, 2025

by Amelia

Why You'll Love This Recipe

This dish offers incredible flavor without the fuss; everything cooks in one pan for easy cleanup
The vibrant colors make it visually appealing on any dinner table
Enjoy a kick of spice that elevates your usual pasta routine
Perfect for weeknight dinners or special occasions alike!

I remember the first time I made this dish for my family; they couldn’t stop raving about it! Seeing their delighted faces made my heart swell with pride.

Cajun Chicken and Linguine: One-Pan Wonder Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Cajun Seasoning: A blend of spices that adds a delightful kick; feel free to adjust according to your spice tolerance!
Linguine Pasta: This long pasta perfectly complements the sauce; opt for whole grain for added health benefits.
Bell Peppers: Colorful bell peppers not only add sweetness but also brighten up your dish visually.
Onion: Choose yellow onions for their sweetness; they will caramelize beautifully when cooked.
Garlic: Fresh garlic cloves are a must for that aromatic touch; chop them finely to release their flavor.
Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful. grilled chicken marinade.
Cream: Add heavy cream for richness; substitute with coconut cream for a dairy-free option if desired. For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.
Parsley: Fresh parsley adds a pop of color and freshness as a garnish at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your chicken breasts into bite-sized pieces. Chop the onion and bell peppers while mincing fresh garlic. Getting everything ready makes cooking smoother.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with Cajun spice until golden brown, around 5-7 minutes. one pot marry me chicken The smell will be irresistible!

Add Aromatics and Veggies: Toss in chopped onions, bell peppers, and minced garlic once the chicken is browned. Sauté until veggies soften and release their sweet aroma, roughly 3-4 minutes.

Pasta Time!: Pour in uncooked linguine along with chicken broth and bring to a gentle boil. Stir occasionally until pasta absorbs most liquid; this takes about 10-12 minutes.

Add Creamy Goodness : Reduce heat and stir in heavy cream until well combined. Let simmer for another 2-3 minutes until creamy and luscious; do not forget to taste!

Garnish & Serve!: Sprinkle fresh parsley over your masterpiece before serving hot! Enjoy with some crusty bread or a crisp salad on the side.

You now have an incredible Spicy Cajun Chicken and Linguine in One-Pan Wonder ready to wow your family and friends! Enjoy every spicy bite while basking in compliments flowing your way!

You Must Know

This Spicy Cajun Chicken and Linguine in One-Pan Wonder not only saves time but also bursts with flavor
The sizzling spices create an aroma that makes your mouth water
Perfect for busy weeknights, it’s a delightful dish that easily impresses family and friends

Perfecting the Cooking Process

Start by searing the chicken to get a nice brown crust, then toss in the linguine and sauce. This method ensures everything cooks evenly while maximizing flavor and texture.

Add Your Touch

Feel free to swap out linguine for your favorite pasta or add some sautéed vegetables like bell peppers for extra crunch and color. Customize seasonings to suit your taste, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop with a splash of water to keep it moist and delicious.

Chef's Helpful Tips

To perfect this dish, ensure your chicken is at room temperature before cooking; this helps with even cooking
Don’t skip seasoning the pasta water; it enhances flavor significantly
Lastly, let the dish rest for a few minutes before serving to meld those flavors beautifully

Sometimes I whip up this dish for friends, and they rave about how the flavors come together perfectly; it’s always a hit at gatherings!

FAQ

What can I substitute for linguine in this recipe?

You can use any pasta shape you prefer, such as penne or fettuccine.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and store it in the fridge until ready to serve.

How spicy is the Spicy Cajun Chicken and Linguine?

The spice level depends on your Cajun seasoning; adjust according to your preference.

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