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Cream of Chicken Soup


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  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Creamy, comforting, and reminiscent of family gatherings, this cream of chicken soup is the ultimate bowl of warmth. With tender chicken and a rich blend of aromatics simmered to perfection, it’s a dish that wraps you in a cozy embrace with every spoonful. Whether you’re facing a chilly day or entertaining friends, this easy-to-make recipe is sure to impress and satisfy cravings for comfort food.


Ingredients

Scale
  • 1 lb boneless chicken thighs, trimmed
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping the vegetables into bite-sized pieces.
  2. In a large pot over medium heat, melt butter and sauté onions, garlic, carrots, and celery until fragrant and translucent (about 5 minutes).
  3. Add the boneless chicken thighs to the pot and cook until browned on both sides (6-7 minutes).
  4. Pour in chicken broth; bring to a gentle boil. Reduce heat and let it simmer uncovered for about 20 minutes.
  5. Remove the chicken, shred it into pieces, and return it to the pot. Stir in heavy cream until well combined.
  6. Adjust seasoning with salt and pepper; sprinkle thyme before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg