Soul-Warming Cream of Chicken Soup Recipe for Comfort

There’s something utterly soul-soothing about a bowl of creamy, rich cream of chicken soup that can instantly transport you back to your grandmother’s cozy kitchen. Imagine the aroma wafting through the air, inviting you to come closer, with hints of garlic and tender chicken mingling together in a warm embrace. smoked cheese stuffed meatballs steak cheese quesadillas It’s like a big hug in a bowl, perfect for when you need a little TLC or just want to impress some friends at dinner.

I fondly remember the first time I tried to replicate my grandma’s recipe. Let’s just say it involved a lot of laughter, a few too many spilled ingredients, and one very confused cat who thought I was trying to summon her with all the clattering pots. Honey mustard chicken salad But once I finally cracked the code, the delightful flavors and creamy texture made every mishap worth it. So whether it’s a rainy day or you’re just craving comfort food, this cream of chicken soup is your culinary ticket to happiness. For more inspiration, check out this chewy caramel cookies recipe.

I still chuckle when my friends rave about this soup; they always ask if I’ve secretly been taking cooking classes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These add tenderness and richness; be sure to trim any excess fat for better flavor.
• Fresh Garlic: Use minced fresh garlic for its vibrant aroma and robust flavor—you won’t regret it!
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor enhancement.
• Carrots: Chopped carrots provide color and subtle sweetness; opt for fresh ones for that lovely crunch.
• Celery: Diced celery brings freshness; don’t skip it—it adds amazing depth!
• Chicken Broth: Homemade broth is best, but store-bought works well too—just choose low sodium if possible.
• Cream: Heavy cream lends that dreamy richness; feel free to substitute half-and-half if you’re watching calories.
• Dried Thyme: This herb adds an earthy note; fresh thyme can elevate the flavor even more!
• Salt and Pepper: Essential seasonings—always adjust according to your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping the vegetables into bite-sized pieces. This will streamline your cooking process and keep things tidy.

Sauté Aromatics: In a large pot over medium heat, melt some butter. Add diced onions, garlic, carrots, and celery. Sauté until onions are translucent and fragrant—about 5 minutes should do the trick! For more inspiration, check out this garlic butter green beans recipe.

Add Chicken: Toss in the boneless chicken thighs into the pot with sautéed vegetables. Cook them until browned on each side for around 6-7 minutes—your kitchen will smell heavenly!

Pour in Broth: Carefully add chicken broth to the pot, stirring well. Bring everything to a gentle boil before reducing heat; let it simmer uncovered for about 20 minutes so those flavors can really meld together.

Stir in Cream: After simmering, remove cooked chicken thighs from the pot. Shred them into bite-sized pieces before returning them back into the soup. Pour in heavy cream while stirring gently until everything is combined nicely.

Add Final Seasoning: Taste your creamy concoction and adjust salt and pepper as needed. Sprinkle dried thyme on top for that extra zing before serving—your friends won’t believe how amazing this tastes!

Now grab some crusty bread or crackers because you’re ready to dive into this delicious bowl of comfort!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and broth to simmer. This ensures maximum flavor infusion while keeping the chicken tender.

Add Your Touch

Feel free to customize with herbs like thyme or dill, or toss in some veggies for extra color and nutrition. Swap in leftover rotisserie chicken if you’re short on time.

Storing & Reheating

Store cream of chicken soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to avoid curdling.

Sometimes friends ask me why I keep returning to this comforting dish, and I can’t help but smile, remembering cozy family dinners where laughter was as thick as the soup itself. comforting tuna melt sandwiches.

FAQ

What can I use instead of cream in cream of chicken soup?

You can substitute milk or a non-dairy alternative for a lighter version.

Can I freeze cream of chicken soup?

Yes, it freezes well; just store it in freezer-safe containers.

How long does homemade cream of chicken soup last?

It lasts about three days in the refrigerator when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cream of Chicken Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy, comforting, and reminiscent of family gatherings, this cream of chicken soup is the ultimate bowl of warmth. With tender chicken and a rich blend of aromatics simmered to perfection, it’s a dish that wraps you in a cozy embrace with every spoonful. Whether you’re facing a chilly day or entertaining friends, this easy-to-make recipe is sure to impress and satisfy cravings for comfort food.

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Ingredients

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• 1 lb boneless chicken thighs, trimmed
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 stalks celery, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping the vegetables into bite-sized pieces.
2. In a large pot over medium heat, melt butter and sauté onions, garlic, carrots, and celery until fragrant and translucent (about 5 minutes).
3. Add the boneless chicken thighs to the pot and cook until browned on both sides (6-7 minutes).
4. Pour in chicken broth; bring to a gentle boil. Reduce heat and let it simmer uncovered for about 20 minutes.
5. Remove the chicken, shred it into pieces, and return it to the pot. Stir in heavy cream until well combined.
6. Adjust seasoning with salt and pepper; sprinkle thyme before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg