Description
Classic Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a pick-me-up. This heartwarming dish features tender chicken simmered in a fragrant broth with fresh garlic and zesty ginger, accompanied by delicate egg noodles and colorful vegetables. It’s an easy recipe that brings warmth and nostalgia to your table, making it a go-to for family gatherings or cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, finely chopped
- 6 cups low-sodium chicken broth
- 8 oz thin egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 green onions, sliced (for garnish)
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients. Cut chicken into bite-sized pieces and mince garlic and ginger.
- In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant.
- Add chicken pieces; cook until golden brown and no longer pink.
- Pour in chicken broth and soy sauce; bring to a gentle boil.
- Add carrots and celery; simmer for 5-7 minutes until tender-crisp.
- Stir in egg noodles; cook according to package instructions (6-8 minutes).
- Adjust seasoning with salt and pepper if needed. Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg