Description
Indulge in the mouthwatering delight of steak cheese quesadillas on the Blackstone. Juicy flank steak, ooey-gooey cheese, and fresh veggies come together in golden-brown tortillas, making every bite a flavor fiesta. Perfect for any occasion, these quesadillas are quick to prepare and customizable with your favorite ingredients. Get ready to impress your friends and family with this delicious dish that brings joy to any gathering!
Ingredients
Scale
- 1 lb flank steak
- 2 cups shredded cheese (blend of cheddar and Monterey Jack)
- 4 large flour tortillas
- 1 cup bell peppers (sliced)
- 1 cup onion (sliced)
- 2 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Slice the flank steak against the grain into thin strips. Chop bell peppers and onions into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, cumin, chili powder, salt, and pepper. Coat the sliced steak with this mixture.
- Preheat your Blackstone griddle over medium-high heat until water droplets sizzle.
- Sear the seasoned steak for about 3-4 minutes until browned but juicy; flip halfway through.
- Add chopped onions and bell peppers to the griddle. Sauté for about 5 minutes until softened.
- Assemble each tortilla by layering sautéed veggies, juicy steak slices, and shredded cheese on one half. Fold over.
- Grill each quesadilla for about 2-3 minutes per side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg