Description
Skillet Steak with Asparagus and Potatoes is a delicious one-pan meal that combines juicy ribeye steak, vibrant asparagus, and crispy baby potatoes for a satisfying dining experience. This dish is perfect for weeknight dinners or special occasions, featuring rich flavors and beautiful presentation without complicated techniques. With just a few simple ingredients, you can impress family and friends alike, making every meal feel like a gourmet event.
Ingredients
Scale
- 1 Ribeye Steak (about 1 lb)
- 1 lb Baby Potatoes, halved
- 1 bunch Fresh Asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp Olive Oil
- 4 cloves Garlic, minced
- Salt & Pepper to taste
- Fresh Herbs (Thyme or Rosemary) for garnish
Instructions
- Prepare your ingredients: Wash baby potatoes and cut them in half. Trim asparagus ends and slice into 2-inch pieces. Mince garlic.
- Season the ribeye steak generously with salt and pepper. Let sit at room temperature for 30 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the ribeye steak for about 4-5 minutes per side until desired doneness (medium-rare recommended).
- After flipping the steak, add halved baby potatoes and minced garlic to the skillet, stirring occasionally.
- Once cooked for about 10 minutes, add asparagus pieces and fresh herbs; sauté until asparagus is tender-crisp (about 3-4 minutes).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 120mg