Description
Celebrate summer with these mouthwatering Jalapeno Swiss Burgers! Grilled to perfection, each patty is topped with creamy Swiss cheese and fiery jalapenos, creating a delightful flavor explosion. Ideal for backyard barbecues or casual gatherings, these burgers are easy to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices Swiss cheese
- 2 fresh jalapenos, finely chopped (seeds removed for milder heat)
- 4 burger buns (brioche recommended)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- Condiments (ketchup, mustard, or spicy mayo)
Instructions
- Preheat your grill to medium-high heat or a skillet over medium heat.
- In a bowl, mix ground beef with chopped jalapenos, salt, and pepper. Form into four patties about 1 inch thick.
- Grill patties for 4-5 minutes per side. During the last minute, place Swiss cheese on top to melt.
- Butter and toast the burger buns until golden brown.
- Assemble by layering lettuce and tomato on the bun, add the cheesy patty, and finish with your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg